Big Bone Corn Carrot Soup

Name: Big Bone Corn Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big bone; A corn; A carrot; Some Sliced ginger; Some salt

by Over the sea_

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This soup is the soup that I make the most in my family. I like this soup very much. Pork bones are warm in nature, sweet and salty, enter the spleen and stomach meridians, and have the effects of invigorating the spleen and moisturizing the intestines and stomach. The collagen contained in bone broth can enhance the body's ability to produce blood cells. The nutritional value of adding corn and carrots is more reasonable. It tastes fresh and sweet. "

Ingredients

500g Big Bone
A Corn
A Carrot
Some Sliced Ginger
Some Salt

Big Bone Corn Carrot Soup

1. Cut large bones, corn, carrots into sections, and slice ginger. These materials are put in a casserole and stewed together, and the casserole stews the soup.

2. Put the big bones, corn, carrot and ginger in a casserole, I am the bones that have been blanched, and boil them directly in hot water. Stew for about an hour, and then add salt when it comes out of the pot. Putting salt too early will cause the protein to solidify, which is not easy to dissolve. It will also cause the soup to darken and the concentration is not enough. Good practice. This is cooked bone soup.

3. Let's have a bowl full of big bone soup. I have an appetite when I look at it. I didn't put oil when I cooked. This is a thin layer of oil boiled.

Tips:
The less seasoning, the more delicious the original taste of the material. This soup is the most served soup in my house. The taste is sweet and rich.