Big Bone Soup

by Cozy small dining table

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Nibbing glutinous corn and sipping a delicious soup with a slightly sweet taste due to the addition of carrots is very suitable in this early autumn season! Bone soup made from pork bones has many health effects. Its protein content is higher than milk powder, in which iron and sodium are much higher than fresh meat, and the calcium content is far from comparable to other foods. Drinking more bone soup can also slow down aging. "

Big Bone Soup

1. Add pepper to the water to boil, add pork bones and a tablespoon of cooking wine to boil again.

2. Remove the pork bones and rinse them with cold water.

3. Cut carrots into pieces.

4. Cut corn into pieces.

5. Put the big bones, corn cubes, carrot cubes, salt, and black pepper into the pressure cooker.

6. Add enough water, cover the valve and let air for 15 minutes.

7. Nutritious and tasty soup.

Tips:

If you want to taste better, you can change it to a casserole stew.

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