Big Bone Soup
1.
Add pepper to the water to boil, add pork bones and a tablespoon of cooking wine to boil again.
2.
Remove the pork bones and rinse them with cold water.
3.
Cut carrots into pieces.
4.
Cut corn into pieces.
5.
Put the big bones, corn cubes, carrot cubes, salt, and black pepper into the pressure cooker.
6.
Add enough water, cover the valve and let air for 15 minutes.
7.
Nutritious and tasty soup.
Tips:
If you want to taste better, you can change it to a casserole stew.