Big Bone Stewed Cabbage
1.
Rinse the big bones with warm water and blanch the pot under cold water.
2.
Cover the pot.
3.
Just boil.
4.
Wash the floating powder with warm water.
5.
Put green onion, ginger and water in the pressure cooker.
6.
Put table salt.
7.
Choose the ribs, the taste is harder.
8.
Cooked big bones.
9.
Take the cool big bone and bone broth.
10.
Put the pepper star anise.
11.
Start to tear the cabbage into it.
12.
After the cabbage is finished, add 1 gram of salt and chicken essence, cover the pot and cook in warm water.
13.
The cabbage is soft and rotten, put green onion leaves and coriander.
14.
Plate.
15.
Finished product.