Big Bone Stewed Cabbage

Big Bone Stewed Cabbage

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I stewed the big bone once and made several dishes.
The wooden method cannot be eaten at one time, and people sell at least one big bone at a time without disassembling and selling.
It can only be done a few more times. "

Ingredients

Big Bone Stewed Cabbage

1. Rinse the big bones with warm water and blanch the pot under cold water.

Big Bone Stewed Cabbage recipe

2. Cover the pot.

Big Bone Stewed Cabbage recipe

3. Just boil.

Big Bone Stewed Cabbage recipe

4. Wash the floating powder with warm water.

Big Bone Stewed Cabbage recipe

5. Put green onion, ginger and water in the pressure cooker.

Big Bone Stewed Cabbage recipe

6. Put table salt.

Big Bone Stewed Cabbage recipe

7. Choose the ribs, the taste is harder.

Big Bone Stewed Cabbage recipe

8. Cooked big bones.

Big Bone Stewed Cabbage recipe

9. Take the cool big bone and bone broth.

Big Bone Stewed Cabbage recipe

10. Put the pepper star anise.

Big Bone Stewed Cabbage recipe

11. Start to tear the cabbage into it.

Big Bone Stewed Cabbage recipe

12. After the cabbage is finished, add 1 gram of salt and chicken essence, cover the pot and cook in warm water.

Big Bone Stewed Cabbage recipe

13. The cabbage is soft and rotten, put green onion leaves and coriander.

Big Bone Stewed Cabbage recipe

14. Plate.

Big Bone Stewed Cabbage recipe

15. Finished product.

Big Bone Stewed Cabbage recipe

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