Big Bone Stewed White Radish

Big Bone Stewed White Radish

by Shaer Feifeiā‰

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold weather is suitable for boiling hot, drinking it to warm your heart and stomach, and feel comfortable!
Bone soup can play an anti-aging effect. This is because the bone marrow is the most important thing in the human bones. The red and white blood cells in the blood are formed in the bone marrow. With the increase of age and the aging of the body, the bone marrow's ability to produce red and white blood cells gradually declines, and the bone marrow function decreases. , Which directly affects the ability of the body's metabolism. The collagen contained in bone broth can just enhance the body's ability to produce blood cells. Therefore, for middle-aged and elderly people, drinking some bone broth for conditioning can slow down bone aging; similarly, bone broth can also help young people's bones grow. The radish is very crisp and can live a hundred years after eating."
White radish tastes sweet and sweet, cool in nature, enters the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of many diseases."

Ingredients

Big Bone Stewed White Radish

1. Wash the big bones and chop with a machete

Big Bone Stewed White Radish recipe

2. Put enough water and ginger in a soup pot

Big Bone Stewed White Radish recipe

3. Turn the high heat to a medium-to-small heat for about 50 minutes

Big Bone Stewed White Radish recipe

4. Hit the foam halfway

Big Bone Stewed White Radish recipe

5. After 50 minutes, add white radish cubes, salt, and boil for about 15 minutes.

Big Bone Stewed White Radish recipe

6. It's warm and comfortablešŸ˜Œ

Big Bone Stewed White Radish recipe

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