Big Bone Stewed White Radish
1.
Wash the big bones and chop with a machete
2.
Put enough water and ginger in a soup pot
3.
Turn the high heat to a medium-to-small heat for about 50 minutes
4.
Hit the foam halfway
5.
After 50 minutes, add white radish cubes, salt, and boil for about 15 minutes.
6.
It's warm and comfortableš