1. The pig bones (I don't know which part it is, haha) The clean water is so bubble, go to the blood.
2. Pour cold water into the pot, boil it for 5 minutes, skim off the floating powder and clean it!
3. Prepare a large casserole, put the washed large bones into the bottom of the pot, add some water to cover the bones, and add a few slices of ginger and green onions. (It is best to add enough water at once)
4. Add a little cooking wine, cover, and bring to a boil.
5. Turn the water to medium heat and simmer slowly for about half an hour
6. Then add the white radish and crab-flavored mushrooms on the hob, and continue to cook on medium heat (the white radishes are cooked as much as possible, the soft and rotten ones will taste delicious) at this time, add a little salt!
7. Simmer for half an hour, then add carrot pieces, continue to simmer over medium-low heat
8. After half an hour, the radish and the meat are already very tasty, then put some baby vegetables or other vegetables
9. Finally add a little salt to taste! Big bone vegetable soup is delicious, it is actually sweet, no other seasoning is needed at all!
10. Children like the carrots and crab mushrooms most! π
11. Slightly sweet and slightly sweet, very happy taste!
12. What should I do if I canβt stop one bowl after another? π
Tips:1. The white radish must be stewed more to taste!
2. You can blanch all kinds of vegetables as you like!
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