Big Bone Winter Melon Nutritious Soup [rice Cooker Version]

Big Bone Winter Melon Nutritious Soup [rice Cooker Version]

1. Rinse the big bones after buying them back (it is best to let the merchant chop the big bones into small pieces). Rinse them well! After washing, put it in a pot and add cold water, and cook it over the fire (boil it to boil off the blood and excess oil), then remove it and set it aside for later use!

2. Now start to process the winter melon. Peel the winter melon, dig out the heart, rinse it and cut it into thick slices. (Because winter melon loves to be ripe, so thicker is definitely possible😙) Lay the cut winter melon slices in the inner pot of the rice cooker 🤔‡Yes, you’re right, put the winter melon in the rice cooker first Bottom of the gall ‡ Then put the blanched big bone pieces on the winter melon. . .

3. The green onions should use the white part, and don’t test the knife, just cut them into large sections and place them evenly around the big bones after cutting.

4. Lycium berries, rinse with water and evenly sprinkle in the crevices between the big bones and winter melon

5. The ginger must be peeled. Cut into thin slices about 4 slices. If you are afraid that you can not cut it well, you can use a peeler to peel it. It is also the place where the big bones and the winter melon are made in the inner pot of the rice cooker. Put 🌻

6. Use this half of dried dates, rinse them with water in the same way as the wolfberry, the same as above ☝🤓☝ After putting all the ingredients, you can add water 🖐 the key point of the picture: it must be boiled in boiling water! Don't rush to add salt! It's fine to drain the water without the big bones! It doesn’t matter if the rice cooker is in the soup cooking mode. ヽ(≧Д≦)ノIt is still possible to cook the soup, but you should always look after the soup during the cooking process 👼Otherwise the old-fashioned rice cooker will easily boil the soup. Don't be curious about how I know, because I have tried 😂...
Waiting for the soup to cook, you will find that the winter melon has half melted in the soup 😋 At this time, you can put an appropriate amount of salt into the rice spoon, and be afraid to stir it back and forth into the soup to mix the salt and the soup evenly!

Tips:

Because this soup focuses on being fresh and not greasy, it shouldn’t have a heavy seasoning flavor, so just add a moderate amount of salt ♥Don’t put too much ♥It’s fine! Because the big bones are boiled in water in advance, it won't be fishy even if you don't use cooking wine! I personally think that the so-called deliciousness is to retain the original aroma of the food. This soup feels natural and original (´-ω-`)