Big Bone Wolfberry Soup
by Jun Yang JY
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Two and a half catties of big bones
2. Soak in clean water to remove blood
3. Put cold water into the pot, add a little cooking wine, put in the big sticks, skim off the foam after the water is boiled, about ten minutes, be sure to blanch it, otherwise it will affect the quality of the soup
4. After removing it, rinse it with clean water and put it in the pressure cooker
5. Two star anise, sliced green onion, sliced ginger
6. Put them into the pressure cooker together, close the lid, add the valve, and turn to medium and low heat for 20 minutes after high heat SAIC
7. Wash the goji berries, wash the coriander and chop into minced pieces, put the bone soup in a large bowl after boiling, add a little salt to taste, sprinkle with chopped coriander and goji berries, a nutritious and delicious stick bone soup is ready .
