1. Prepare a portion of bones, which can be rod bones, cavity bones or spine bones. The rod bone sucks the bone marrow and the cavity bone spine gnaws the meat. But remember, it should be at least 2 catties, and it is not worth the trouble and not enough to eat.
2. Blanch it in boiling water, remove the blood, remove it and wash away the foam with warm water.
3. Heat oil in a cold pot, stir-fry the lower ribs, a little cooking wine, soy sauce, and sugar to make the color of sugar.
4. Prepare seasoning package: 2 aniseed, 1 teaspoon of Chinese pepper, 1 piece of cinnamon, 4 pieces of ginger, 2 pieces of bay leaves, 1 teaspoon of fennel (about 3g), sugar, 2 cloves of garlic, green onions, 30-40g of Northeast bean paste; 1 tablespoon of soy sauce, 1 tablespoon of soy sauce.
5. If you have this kind of stainless steel seasoning bag, put all the seasoning in, so that the dish is ready, and the seasoning will not be made everywhere. Take out the seasoning bag, open, discard, and clean it. Use it next time. , Convenient and trouble-free.
6. Put the meat and seasonings into the electric pressure cooker, add 2 small bowls of hot water. Timed for 25 minutes. If you don’t have a pressure cooker, let’s simmer it on a slow fire, the taste will be better, of course, it will take longer, at least 1 hour to simmer the meat.
7. Turn on the electric pressure cooker after 25 minutes. The flesh and blood will be separated. Pour everything back into the iron pan and collect the juice on high heat.
8. It's out of the pot, it's tempting to look at, with a light sauce, it's time to eat!
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