【big Mouth Monkey Cake】--- Cute Cartoon Cake (1)
1.
Bake an eight-inch chiffon in advance and let it cool for later use.
2.
Prepare the mango, peel and cut into small cubes.
3.
Unmold the chiffon with the bottom face up (because the bottom face is flatter, it is more convenient for the bottom face to face up during the wiping process), cross-cut and evenly divide into three slices, then add fine sugar to the whipped cream and beat with ice water for later use. .
4.
Spread a layer of cream on the first piece of cake underneath.
5.
Spread a lot of diced mangoes.
6.
Spread another layer of cream and sandwich the diced mango tightly in the cream.
7.
Cover the second piece of cake, which is the middle piece of cake, and continue to spread a layer of cream and sprinkle with diced mango.
8.
Spread another layer of cream and sandwich the diced mango in the cream.
9.
Cover the last piece of cake. Because it is the bottom of the cake when baking the cake, it is very flat.
10.
Put a little more cream on it.
11.
Use a spatula to spread from the middle to the sides, and then spread a layer of cream on the edges, and spread the whole cake on the butter surface.
12.
First use a toothpick to lightly draw the appearance of a big-mouthed monkey on the cake surface, then add the remaining cream with food coloring as needed, put it into a piping bag, cut a very small opening, and brush the decoration.