Can be The First One for My Birthday [rose Butter Cake]

Can be The First One for My Birthday [rose Butter Cake]

1. The cake embryos are divided into 3 equal parts, and the cream, sugar, and beaten for later use

2. A layer of cake, spread cream on top of fruit, then spread a layer of cream, and then put on a piece of cake, a total of two layers of sandwiches, three slices

3. Spread the noodles, and spread the cream evenly on the surface of the cake, this can not be so even, because the outside needs to be decorated

4. Rose decorating mouth, Huiertong has a rose mouth. Put the cream in the decorating bag and fill it with flowers. It is simple and fast. It is a cake that can be formed by novices. Try it.

5. Take a picture of the finished product:)

Tips:

1. This is because the cream has to be covered with flowers, so the amount of ordinary 8-inch cream is more, and the specifics are different from the different brands you use, and the effect of different brands of cream is different.
2. The ratio of sugar to cream is 1:10.
3. Don’t feel difficult for this flower, as long as you use the right flower mouth, it will come out with a slight twist. Just contact it a few times. Don’t worry if it is squeezed out for the first time. Give it with a spatula. Shovel it out and put it back in the cream basin, and squeeze it next time. Or if you don't have a rose mouth, as long as it is a squeezing mouth, it will fill the whole cake.