1. The fruits are cut into fruit pieces. (Use a few slices of strawberries that are about the same size, and forgot to take them)
2. Eight-inch Chiffon cuts from the waist into two with a knife.
3. Put the whipped cream in the refrigerator 12 hours in advance, take it out and pour it into a clean deep basin without water and oil, and whip the whipped cream with sugar at a low speed with a whisk.
4. Just hit it like this.
5. Touch a thin layer of cream on the cake slice and sprinkle with diced strawberries.
6. Spread a thick layer of cream and cover with another slice of cake.
7. Spread cream on the cake base, sprinkle fruit diced, and paste strawberry slices on the side.
![Can be The First One for My Birthday [rose Butter Cake] recipe](https://img.simplechinesefood.com/3f/3f0538de4342120b2f066b8add920cd4.jpg)
