Fruit Birthday Cake

Name: Fruit Birthday Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inches of chiffon; 360ml Light cream; 40g Sugar; 2 pcs Kiwi; 1/2 Red Pitaya; 3 pcs Small mango; Some Strawberry

by A touch of sunshine under the stars

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

My first birthday cake is a birthday cake for mom. Happy birthday to mother☆*:.｡. o(≧▽≦)o .｡.:*☆"

Ingredients

Fruit Birthday Cake

1. The fruits are cut into fruit pieces. (Use a few slices of strawberries that are about the same size, and forgot to take them)

2. Eight-inch Chiffon cuts from the waist into two with a knife.

3. Put the whipped cream in the refrigerator 12 hours in advance, take it out and pour it into a clean deep basin without water and oil, and whip the whipped cream with sugar at a low speed with a whisk.