Fruit Birthday Cake (8 Inches)

Fruit Birthday Cake (8 Inches)

by Xiao Bao E Niang 131425

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I have made a lot of food in the oven version. However, it is the first time to learn how to make birthday cakes. After taking into account many factors such as time and difficulty, I finally decided to try the fruit cake. When this idea was formed in my brain, my baby’s birthday was near. It’s just a stone’s throw away, so there is no extra time to practice techniques and proficiency. With a heart full of love and anxiety, I can only "hold the Buddha's feet" on the day of my birthday. Although the production process is lost, the steps are shown. There is not a complete shot, but it tastes good. Not long after the birthday meal started, the three-year-old baby from my mother's family seems to have grown up. There is a really serious sentence: Mom, you have worked hard! eat more! Tears rushed in an instant. . . Although the first time I learned to do it, it was a bit rough, but what does it matter? Just happy baby, hehe

Ingredients

Fruit Birthday Cake (8 Inches)

1. Prepare an 8-inch chiffon cake

Fruit Birthday Cake (8 Inches) recipe

2. Divided into two layers

Fruit Birthday Cake (8 Inches) recipe

3. Put the top layer of Chiffon on the bottom of the cake

Fruit Birthday Cake (8 Inches) recipe

4. Put a container of cold water and whipped cream in the refrigerator for a while, take out together with the whipped cream

Fruit Birthday Cake (8 Inches) recipe

5. Whipped cream weighs 300 grams

Fruit Birthday Cake (8 Inches) recipe

6. Granulated sugar weighs 30 grams

Fruit Birthday Cake (8 Inches) recipe

7. Mix the two

Fruit Birthday Cake (8 Inches) recipe

8. The electric whisk to whet the light cream until it is in the decorative state. Don’t whip it too much (it is too hot, put the cream container on the cold water container after refrigeration)

Fruit Birthday Cake (8 Inches) recipe

9. Spread light cream on the body of the first cake and put the pulp on it

Fruit Birthday Cake (8 Inches) recipe

10. Spread a layer of cream on the dragon fruit and cover the other slice of cake

Fruit Birthday Cake (8 Inches) recipe

11. All the cake body is smeared with whipped cream

Fruit Birthday Cake (8 Inches) recipe

12. Put the cream in a piping bag, squeeze out the lace, and squeeze out six small triangles in the center

Fruit Birthday Cake (8 Inches) recipe

13. The fruit is gently placed in the small triangle, and the cake is decorated with strawberries around it

Fruit Birthday Cake (8 Inches) recipe

14. Then insert the birthday card

Fruit Birthday Cake (8 Inches) recipe

15. Three-dimensional detailed pictures, enjoy the beauty!

Fruit Birthday Cake (8 Inches) recipe

Tips:

1. The ratio of whipped cream and fine sugar: 10:1
2. The container of whipped cream needs to be placed in the refrigerator in advance and it is easy to whipped
3. Place the container of whipped cream on a refrigerated ice water container to whipped on hot days to prevent the cream from melting
4. During the whole process of decorating, put the cream container in the ice water container for the same reason as above.
5. If the birthday cake is not eaten right away, put it in the refrigerator and keep it cool

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