Fruit Birthday Cake (8 Inches)
1.
Prepare an 8-inch chiffon cake
2.
Divided into two layers
3.
Put the top layer of Chiffon on the bottom of the cake
4.
Put a container of cold water and whipped cream in the refrigerator for a while, take out together with the whipped cream
5.
Whipped cream weighs 300 grams
6.
Granulated sugar weighs 30 grams
7.
Mix the two
8.
The electric whisk to whet the light cream until it is in the decorative state. Don’t whip it too much (it is too hot, put the cream container on the cold water container after refrigeration)
9.
Spread light cream on the body of the first cake and put the pulp on it
10.
Spread a layer of cream on the dragon fruit and cover the other slice of cake
11.
All the cake body is smeared with whipped cream
12.
Put the cream in a piping bag, squeeze out the lace, and squeeze out six small triangles in the center
13.
The fruit is gently placed in the small triangle, and the cake is decorated with strawberries around it
14.
Then insert the birthday card
15.
Three-dimensional detailed pictures, enjoy the beauty!
Tips:
1. The ratio of whipped cream and fine sugar: 10:1
2. The container of whipped cream needs to be placed in the refrigerator in advance and it is easy to whipped
3. Place the container of whipped cream on a refrigerated ice water container to whipped on hot days to prevent the cream from melting
4. During the whole process of decorating, put the cream container in the ice water container for the same reason as above.
5. If the birthday cake is not eaten right away, put it in the refrigerator and keep it cool