How to Make A Cake for A Novice

Name: How to Make A Cake for A Novice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g cream; 1 Eight inches of chiffon; 2 packs Waffle; Some Strawberry; Some Cherry; Some Mango; Some Kiwi

by Grid blue

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

As a silver person who loves baking but is not good at technology and loves to show off, have you ever cried because you don't know how to decorate flowers?
Have you ever shed blood because you can't wipe your face? The gospel is here, even if you are a handicapped party, even if you don’t have any skills, as long as you can cut fruits, make chiffon, and whip cream, you can make beautiful cakes. Do not believe? Don't believe it, just wait and see! "

Ingredients

600g Cream
1 Eight Inches Of Chiffon
2 packs Waffle
Some Strawberry
Some Cherry
Some Mango
Some Kiwi

How to Make A Cake for A Novice

1. Isn’t it sad to make the cake spread like this? It doesn't matter, let's do the next step.

2. Come in a pack of wafer biscuits, stick the creamy cake base around it.

3. Prepare the fruit. It is best if the color can be very different, such as kiwi, strawberry, cherry, mulberry, mango, blueberry. Here I only used strawberries, cherries and kiwi, and mango was all made into the filling.

4. Stagger the colors of the fruits, put a layer on the surface of the cake, and squeeze a circle of flowers around with a piping nozzle. Sprinkle some silver beads for decoration