Creamy Fruit Birthday Cake

Creamy Fruit Birthday Cake

1. Wash the strawberries, remove the tail and cut into small pieces for later use

2. Cut mango into small pieces and set aside

3. 400 grams of whipped cream and 40 grams of white sugar, send at low speed to the state of the picture, don’t beat it

4. The eight-inch chiffon cake is divided into three pieces of uniform thickness, and one piece is placed on the turntable

5. Put on the cream,

6. Put strawberry diced on it, leaving a little space in the middle for easy cutting of the cake

7. Put the second layer of chiffon cake

8. Then put on the cream

9. Put the mango on it, and don’t put the fruit in the middle.

10. Put the last piece of cake

11. side view

12. Apply cream on the front and sides. . I’m a handicapped party, so I have to use decoration to cover it.

13. Soak the gelatine powder in purified water

14. Melt through water

15. Put the melted gelatin liquid into the strawberry jam and stir well

16. Whip 200 grams of whipped cream to the state shown in the picture. . Don't hit too hard. Lift the whisk, the cream will drip, but the lines will not disappear

17. Strawberry jam and cream are mixed. . Forgot to take pictures. The bottom two piping mouths are used for piping flowers

18. Use a large piping mouth to squeeze out the flowers at the edge, and the cream strawberry is divided into two, one flower and one strawberry are placed in a circle, and the small piping mouth is used to squeeze out the pattern you want

19. Large flowers are mounted on the side with a large piping mouth. . Feeling too monotonous, I also posted colorful cracked macarons. . Feel good overall

Tips:

When whipping the cream, send it at a low speed throughout the process. Observe carefully. Don’t beat the gelatine. The framed flowers will be stronger than the pure cream flowers. I didn’t put any sugar in the framed cream, because the strawberry jam is very sweet.