Big White Rabbit Egg Tart
by Gluttonous
Favorite
Difficulty
Easy
Time
1h
Serving
2
This method is simple! Super easy! "
1. This is my raw material, super simple, 120 grams of milk, two egg yolks, and seven white rabbits! The number of white rabbits can be increased or decreased according to personal taste!
2. Heat the milk and the white rabbit in water until the white rabbit toffee is completely melted!
3. Let the melted white rabbit and milk cool down and add two egg yolks. Be sure to let the milk mixed with the white rabbit cool down. You must let it cool before adding two egg yolks! Stir after putting the egg yolk! Break up the egg yolks! That's all!
4. Filter the egg tart liquid with a strainer, and pour it into the egg tart wrapper to be 90% full! It looks a little full like this!
5. This oven baked at 210°C for 23 minutes! Adjust the time appropriately according to your own oven temperature! Oh, by the way, it needs to be warmed up for a few minutes before putting it in!
6. Take a picture in the furnace! The three-layer oven should be placed on the bottom layer! And be sure to use a baking tray, the tarts will be battered with grilled nets!
7. It's out! Isn’t it super simple?
Tips:The three-layer oven should be placed on the bottom layer! And be sure to use a baking tray, the tarts will be battered with grilled nets! Time increases or decreases according to the size and temperature of your own oven!
