Big Wontons with Pickled Vegetables and Minced Meat
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: big wonton wrappers, minced meat, pickled vegetables.
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of MSG.
4. Add 1 scoop of water.
5. Combine the pickled vegetables.
6. Stir well and form the potherb mustard meat.
7. Next, take the wonton wrapper and put the filling on it.
8. wrap up.
9. Then, put it in the steamer.
10. Cover and steam for 7-8 minutes.
11. Open the lid and take it out.
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