Billowing Lantern Festival

by Ya ya well

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the Lantern Festival. I wish you all a happy Lantern Festival. We ate the Lantern Festival on the fifteenth day of the first lunar month in the north. Although there has been a trend of being occupied by glutinous rice balls in recent years, the Lantern Festival still insists on being itself, and keeps rolling, haha~ There are many northerners who still love rolled Lantern Festival. For example, my method of making Lantern Festival this time is more traditional, but the filling is very special. The reason why the filling is so special is that there are black sesame seeds, white sesame seeds, etc. In addition, crushed red dates, walnuts and cooked cake powder are added. Isn't it a special filling? "

Billowing Lantern Festival

1. Large collection of ingredients.

2. Weigh the fillings together.

3. Pour the boiling waste water into the filling.

4. Stir well.

5. Divide the fillings equally.

6. Pour it into glutinous rice flour and roll it!

7. Sieve the excess glutinous rice flour on the surface of the filling

8. The dragonfly touched the water as if it got into the water.

9. After entering the glutinous rice flour, roll again, and repeat five or six times until the Lantern Festival becomes twice as large as before.

10. Rolled great Lantern Festival.

11. The fragrant and delicious Lantern Festival is cooked, let's eat it! There are so many fillings!

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