Billowing Lantern Festival
1.
Large collection of ingredients.
2.
Weigh the fillings together.
3.
Pour the boiling waste water into the filling.
4.
Stir well.
5.
Divide the fillings equally.
6.
Pour it into glutinous rice flour and roll it!
7.
Sieve the excess glutinous rice flour on the surface of the filling
8.
The dragonfly touched the water as if it got into the water.
9.
After entering the glutinous rice flour, roll again, and repeat five or six times until the Lantern Festival becomes twice as large as before.
10.
Rolled great Lantern Festival.
11.
The fragrant and delicious Lantern Festival is cooked, let's eat it! There are so many fillings!