Billowing Lantern Festival

Billowing Lantern Festival

by Ya ya well

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the Lantern Festival. I wish you all a happy Lantern Festival. We ate the Lantern Festival on the fifteenth day of the first lunar month in the north. Although there has been a trend of being occupied by glutinous rice balls in recent years, the Lantern Festival still insists on being itself, and keeps rolling, haha~ There are many northerners who still love rolled Lantern Festival. For example, my method of making Lantern Festival this time is more traditional, but the filling is very special. The reason why the filling is so special is that there are black sesame seeds, white sesame seeds, etc. In addition, crushed red dates, walnuts and cooked cake powder are added. Isn't it a special filling? "

Billowing Lantern Festival

1. Large collection of ingredients.

Billowing Lantern Festival recipe

2. Weigh the fillings together.

Billowing Lantern Festival recipe

3. Pour the boiling waste water into the filling.

Billowing Lantern Festival recipe

4. Stir well.

Billowing Lantern Festival recipe

5. Divide the fillings equally.

Billowing Lantern Festival recipe

6. Pour it into glutinous rice flour and roll it!

Billowing Lantern Festival recipe

7. Sieve the excess glutinous rice flour on the surface of the filling

Billowing Lantern Festival recipe

8. The dragonfly touched the water as if it got into the water.

Billowing Lantern Festival recipe

9. After entering the glutinous rice flour, roll again, and repeat five or six times until the Lantern Festival becomes twice as large as before.

Billowing Lantern Festival recipe

10. Rolled great Lantern Festival.

Billowing Lantern Festival recipe

11. The fragrant and delicious Lantern Festival is cooked, let's eat it! There are so many fillings!

Billowing Lantern Festival recipe

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