Bingtang Blood Glutinous Rice Paste

Name: Bingtang Blood Glutinous Rice Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Blood glutinous rice; Some crystal sugar; Some water

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Blood glutinous rice has the functions of nourishing the liver, nourishing the skin, and nourishing the skin. It is suitable for people with malnutrition, pale complexion, dry skin and weak body. Young women may wish to eat blood glutinous rice appropriately to play a role in skin care and skin care. Whether it is cooking porridge or making eight-treasure rice, it is very delicious, soymilk machine can easily eat blood glutinous rice paste in 30 minutes, and it is also so fragrant and delicious.

Ingredients

Bingtang Blood Glutinous Rice Paste

1. Take two cups of blood and glutinous rice, wash and soak in water

Bingtang Blood Glutinous Rice Paste recipe

2. Add the soaked blood glutinous rice to the cup of the soymilk maker, add an appropriate amount of rock sugar cubes according to your taste, add an appropriate amount of water to the upper and lower water level, the blood glutinous rice paste will thicken after cooking, you can add more water

3. The soymilk maker is powered on, if you operate it directly on the machine, select the "rice paste" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select the "rock sugar blood glutinous rice paste" recipe to start directly, and make Time is 25 minutes.