Bingxin Jade Pot [creative Dessert]

Bingxin Jade Pot [creative Dessert]

by Sunny 99

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Bingxin Jade Pot [creative Dessert]

1. The pumpkin is cut into pieces, steamed in a pot, peeled, and pureed in a food processor.

Bingxin Jade Pot [creative Dessert] recipe

2. Prepare ingredients for later use.

Bingxin Jade Pot [creative Dessert] recipe

3. Mix glutinous rice flour, orange flour, and sticky rice flour, and pour into pumpkin puree.

Bingxin Jade Pot [creative Dessert] recipe

4. Then pour in corn oil. (Because the pumpkin puree itself is sweet, and the fillings are also sweet, no sugar is added. If you like sweetness, you can add sugar in an appropriate amount.)

Bingxin Jade Pot [creative Dessert] recipe

5. Stir thoroughly evenly.

Bingxin Jade Pot [creative Dessert] recipe

6. Put it in a steamer and steam it. (It will be steamed until it is transparent, and it will be cooked when the dry powder is not visible at all.)

Bingxin Jade Pot [creative Dessert] recipe

7. Steamed pie crust. During the steaming process, stir several times with chopsticks in the middle to make the steaming more thorough and even.

Bingxin Jade Pot [creative Dessert] recipe

8. Put the crust on the cutting board, let it dry for a while, and knead it into a smooth dough. (It's very resilient and won't touch your hands.)

Bingxin Jade Pot [creative Dessert] recipe

9. Dump the fillings for making jade pots into balls of about 25 grams, and then group a few smaller balls of stuffing about 8 grams to make small tea cups.

Bingxin Jade Pot [creative Dessert] recipe

10. Flatten the pie crust and put the fillings on.

Bingxin Jade Pot [creative Dessert] recipe

11. Use a tiger's mouth to push up on the wrapper and pinch the seal tightly.

Bingxin Jade Pot [creative Dessert] recipe

12. Put the seal down and use a round tool to gently press down in the middle. (Don't use too much force to avoid breaking the skin.)

Bingxin Jade Pot [creative Dessert] recipe

13. Then thin the surrounding pie crust, and the small tea cup is ready.

Bingxin Jade Pot [creative Dessert] recipe

14. Take a small amount of pie crust and rub it into a thin strip of water droplets. Dip it on the side of the big round ball, and cut off the top with scissors horizontally.

Bingxin Jade Pot [creative Dessert] recipe

15. Roll the pie crust into thin slices, and cut out the flower slices with a flower-shaped biscuit mold.

Bingxin Jade Pot [creative Dessert] recipe

16. Put the flower piece on the jade pot, then rub a small ball and place it on it.

Bingxin Jade Pot [creative Dessert] recipe

17. The slender strips of the cake crust are shaped like an "S", and the jade pot is ready when it sticks to the side.

Bingxin Jade Pot [creative Dessert] recipe

18. Finished picture~~~

Bingxin Jade Pot [creative Dessert] recipe

19. I have a pot of wine, enough to comfort the wind and dust.

Bingxin Jade Pot [creative Dessert] recipe

20. Beautiful rainbow appointment, exquisite Jixue marks.

Bingxin Jade Pot [creative Dessert] recipe

21. The micro body has a long life, but Yan Ran has nowhere to return.

Bingxin Jade Pot [creative Dessert] recipe

22. After three winters and five changes, Yuhu sent Bingxin.

Bingxin Jade Pot [creative Dessert] recipe

23. Finished picture~~~

Bingxin Jade Pot [creative Dessert] recipe

Tips:

The required ingredients are sold at certain treasures, and the noodles are also called noodles, noodles, tin powder, and wheat starch. It is a kind of gluten-free flour, the ingredient is wheat. It can be used to make a variety of snacks such as shrimp dumplings, noodles, rice noodles, etc. Sticky rice noodles are also called rice noodles or indica rice noodles, and rice noodles are used as the material for making hair cakes. The crust dough does not stick to your hands, no need to use powder. If it is particularly sticky, it should not be steamed, just steam it for a while. Pumpkin puree contains a lot of water. Don't add too much at once. Add it as appropriate when mixing.

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