Bingxin Jade Pot [creative Dessert]
1.
The pumpkin is cut into pieces, steamed in a pot, peeled, and pureed in a food processor.
2.
Prepare ingredients for later use.
3.
Mix glutinous rice flour, orange flour, and sticky rice flour, and pour into pumpkin puree.
4.
Then pour in corn oil. (Because the pumpkin puree itself is sweet, and the fillings are also sweet, no sugar is added. If you like sweetness, you can add sugar in an appropriate amount.)
5.
Stir thoroughly evenly.
6.
Put it in a steamer and steam it. (It will be steamed until it is transparent, and it will be cooked when the dry powder is not visible at all.)
7.
Steamed pie crust. During the steaming process, stir several times with chopsticks in the middle to make the steaming more thorough and even.
8.
Put the crust on the cutting board, let it dry for a while, and knead it into a smooth dough. (It's very resilient and won't touch your hands.)
9.
Dump the fillings for making jade pots into balls of about 25 grams, and then group a few smaller balls of stuffing about 8 grams to make small tea cups.
10.
Flatten the pie crust and put the fillings on.
11.
Use a tiger's mouth to push up on the wrapper and pinch the seal tightly.
12.
Put the seal down and use a round tool to gently press down in the middle. (Don't use too much force to avoid breaking the skin.)
13.
Then thin the surrounding pie crust, and the small tea cup is ready.
14.
Take a small amount of pie crust and rub it into a thin strip of water droplets. Dip it on the side of the big round ball, and cut off the top with scissors horizontally.
15.
Roll the pie crust into thin slices, and cut out the flower slices with a flower-shaped biscuit mold.
16.
Put the flower piece on the jade pot, then rub a small ball and place it on it.
17.
The slender strips of the cake crust are shaped like an "S", and the jade pot is ready when it sticks to the side.
18.
Finished picture~~~
19.
I have a pot of wine, enough to comfort the wind and dust.
20.
Beautiful rainbow appointment, exquisite Jixue marks.
21.
The micro body has a long life, but Yan Ran has nowhere to return.
22.
After three winters and five changes, Yuhu sent Bingxin.
23.
Finished picture~~~
Tips:
The required ingredients are sold at certain treasures, and the noodles are also called noodles, noodles, tin powder, and wheat starch. It is a kind of gluten-free flour, the ingredient is wheat. It can be used to make a variety of snacks such as shrimp dumplings, noodles, rice noodles, etc. Sticky rice noodles are also called rice noodles or indica rice noodles, and rice noodles are used as the material for making hair cakes. The crust dough does not stick to your hands, no need to use powder. If it is particularly sticky, it should not be steamed, just steam it for a while. Pumpkin puree contains a lot of water. Don't add too much at once. Add it as appropriate when mixing.