Bird's Nest Millet Congee
1.
1. Soak the dried bird's nest with pure water for about 4 hours, soak until the bird's nest is loose, and remove the fine hairs and impurities. The bird's nest with pure hand-picked hair cannot be 100% clean. It is normal that there are impurities;
2.
2. Add the water from outside the cup to half the height of the cup, bring to a boil on high heat, turn to low heat and simmer for 25 minutes;
3.
3. After the bird's nest is out of the pot, stir it with the stewed millet porridge. When you enjoy it, you can smell the egg white flavor of the bird's nest, the taste of pure bird's nest;
Tips:
1. The most important thing for stewed bird's nest is to buy pure bird's nest. Inferior bird's nest is not only nutritious, but also harmful to the body. Here is the method to identify chemical hair removal: pure bird's nest faintly visible impurities and fluff deep in the cracks, while chemical hair removal The bird’s nest is bleached after removing one piece of hair with a chemical hair agent. The heavily bleached bird’s nest has a high degree of cleanliness and is free of impurities. Different degrees of brown hair can be seen in the crevices of the bird's nest with moderate or mild chemical hair removal. (If you want to exchange knowledge about bird's nest identification, add WeChat: 272250833, remarks on food)
2. To stew the bird's nest, you must control the heat and the amount of water, and the water in the stewing pot should be less than 1 cm of the bird's nest;
3. The bird's nest needs to be torn into filaments when soaking the bird's nest.
