Rice Steamed Cake Baby Food Supplement Recipe
1.
Reference age: 10 months or more, food preparation for babies who are not allergic to food ingredients: 60 grams of carrots, 50 grams of millet porridge, 16 grams of low-gluten flour, and 1 egg. Auxiliary material: oil Operation time: 25 minutes. Delicious index: ★★★ ★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the carrots and cut into small cubes.
*If the baby doesn't like carrot flavor, you can also change it to yam flavor, purple potato flavor, etc., but note that the moisture of each ingredient is different, and the number of low-gluten flours in the back should be adjusted appropriately.
3.
Put the diced carrots in the steamer and steam for about 15 minutes.
4.
Put the cooked diced carrots in the cooking machine, and then add the cooked millet porridge.
5.
Finally, beat in 1 egg and beat all the ingredients finely.
*Supplementary food machine, food processor, wall breaking machine, as long as the ingredients can be completely blended together and whipped delicately.
6.
Pour the stirred carrot and millet paste into a bowl, and then add low-gluten flour.
*If you don't have low-gluten flour, you can use medium-gluten flour, but the taste will be harder.
7.
Stir the two ingredients thoroughly with chopsticks.
*Junjun reminds that the big baby can add sugar by himself at this step to make the steamed cake sweeter and more delicious.
8.
Brush the inside of the mold with oil, and spread a layer of anti-sticking silicone oil paper on the bottom.
*The purpose of brushing oil and putting silicone oil paper is for better demoulding after steaming, without sticking inside.
9.
Pour all the batter into the mold.
10.
The surface of the mold is covered with a high-temperature-resistant fresh-keeping film, and small holes are tied around it.
*If there is no high-temperature-resistant Pvdc or pmp plastic wrap, don't use ordinary plastic wrap to heat it. Use a small plate to buckle it to prevent water vapor from entering.
11.
Put it in a steamer and steam on medium-high heat for about 15 minutes.
12.
Take it out after it's fully cooked, remove it from the mold, and cut into small pieces.
13.
The pieces of steamed rice cake with soft, smooth, and bright colors are completed. To make it another way, the nutritional effect is really doubled!
