1. Add all the ingredients (except butter) to the bread machine to synthesize a smooth dough, then add butter to knead the expansion stage, and the fermentation will be twice as big
2. Divide the fermented dough into eight parts and knead, cover with plastic wrap and let stand for 10 minutes
3. Take a dough and roll it into a duck tongue shape
4. Rubbing the bar
5. Twist it according to the pattern you want, put it in the baking tray, cover it with plastic wrap, and ferment it twice
6. The fermented bread is brushed with egg liquid and sprinkled with sesame seeds, and placed in the oven at 180 degrees. This depends on your own oven. You know, bake and color
7. The baked bread is so soft
8. Look at this organization just came out, is there any saliva?
Tips:To make this small bread rice porridge, it must be simmered and thicker. I add some red dates to the rice porridge so that it will taste like red dates. It’s really delicious. You might as well take a look. Remember to post the picture.
