1. Prepare materials
2. Put some ingredients in the dough into the cook machine except butter
3. Mix well at the first gear, and stir at the fourth gear
4. Whipped to extended state
5. Add butter softened at room temperature
6. Continue to mix well at the first gear, turn to the fifth gear and stir until it is fully expanded, knead into a dough for a fermentation
7. Steam the yellow rice in advance, add condensed milk and stir evenly, let cool for later use
8. Prove the dough to double its size
9. Divide equally into 6 parts and relax for 15 minutes
10. Take a piece of dough, flatten it, and pack it with 1/6 yellow millet filling
11. Close the mouth tightly, put the octagonal mold into the octagonal mold with the mouth down
12. Ferment it twice to double its size, add a little sesame seeds for decoration
13. Put a heavy baking pan on top of the mold
14. Heat up and down at 195 degrees, bake for about 25 minutes
