Bird's Nest Omelette

Name: Bird's Nest Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Arowana fermented hollow noodles; 4 egg; 1 tablespoon ketchup; 1 tablespoon salt; Some Crushed Nori; Some Cooking oil

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The unique bird's nest omelette is not only beautiful in appearance, but also rich in nutrition. It is a good way to process leftover noodles.
Sometimes there are too many noodles, but the rest is lost. I can’t eat the fried noodles. If you are tired of eating fried noodles, you might as well have a bird’s nest fried egg for breakfast. Arowana fermented hollow noodles are more nutritious than other noodles. Milk and a few pieces of fruit will make you full of energy all morning.

Ingredients

50g Arowana Fermented Hollow Noodles
4 Egg
1 tablespoon Ketchup
1 tablespoon Salt
Some Crushed Nori
Some Cooking Oil

Bird's Nest Omelette

1. Prepare ingredients.

2. Boil noodles in water (ignore the following steps for leftover noodles)

3. After the water is boiled, add the arowana fermented hollow noodles, add the arowana fermented hollow noodles, and cook until there are no white cores. Porous pores can be seen in the cross section of the noodles. The hollow structure of the noodles can make the noodles quickly migrate from the surface of the noodles to the inside of the noodles during the cooking process, shortening the cooking time.

4. Take out the cooked noodles and ice them in cold water.

5. Drain the water, put it in a large container, beat in the egg whites, and save the egg yolk for later use.

6. Add tomato sauce, salt, ground seaweed, and a bit of chicken essence, and stir well.

7. Heat in a low heat in a saucepan, pour in an appropriate amount of cooking oil, put the mixed noodles in the pot, and roll it into a circle.

8. Put the egg yolk, pour a little water in the pot, cover the pot, the steam will make the egg yolk cooked.

9. After the egg yolk is solidified, use a shovel to take out the bird's nest omelette, sprinkle with chopped sea moss or chives, it is super delicious.

Tips:
1. You can also use sweet noodle sauce or soybean paste instead of tomato sauce, which tastes great.
2. When frying, the heat must be controlled and the heat should not be too high.