Shrimp Clear Noodle Soup
1.
Prepare the ingredients first, such as dried noodles, eggs, fresh shrimps and vegetables. I use small rapeseed. You can also put spinach on it. I always have dried noodles at home. It is also convenient to make. If you are hungry at night, you can cook it for a few minutes The pot is just a delicious meal. Recently, this hollow noodles have been eaten a lot, and the taste is smooth and delicious.
2.
Next, deal with the vegetables. Wash the small rapeseed and cut the shiitake mushrooms into thicker slices. In order to take pictures, I specially left one with a cross knife. As expected, the value immediately improves. The cooked eggs are cut in half, or directly Poached eggs are easier.
3.
Take a small bowl, pour light soy sauce and vinegar, then pour in a little sesame oil, and then mix well. When making clear noodle soup, mix the seasoning well in advance and pour it into the noodles.
4.
Boil water in the pot. After the water is boiled, add the noodles and cook for a while. Pour all the shrimp, mushrooms, and small rapeseed, until they are cooked.
5.
After the noodles and vegetables are cooked, pour in the small ingredients you have just adjusted and stir well. A pot of clear noodle soup is ready. Let's eat in a bowl!
6.
This luxurious bowl of clear noodle soup is ready.
