Homemade Fried Noodles

Name: Homemade Fried Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Arowana fermented hollow noodles; 200g pork; 1 Cucumber; Some Green bean sprouts; 1 piece tomato; 1/2 bowl soy; 1/2 onion; 1 tablespoon Sweet noodle sauce; 1 tablespoon Soy sauce; 1/2 bowl Cooking oil; 2 pcs star anise; 1 tablespoon Cooking Wine; 1 Shallots

by Grid blue

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It goes better with noodles in hot summer days.
Yes, all kinds of noodles.
I made a bowl of fried noodles with fried noodles, big chunks of meat, oil and sauce separated, and various dishes are on top , The saliva is spinning in the mouth...
I used arowana fermented hollow noodles, hey, the taste is really different, not only the taste is chewy, but the fermented noodles are more nutritious than ordinary noodles, especially suitable for the elderly and children.

Homemade Fried Noodles

1. Prepare ingredients. Soak the soybeans in advance, otherwise it will not be easy to cook.

2. Dice pork.

3. Mix the sweet noodle sauce and soybean sauce with a small bowl of water and set aside.

4. The wok is hot. Pour in 2 times more oil than usual for cooking.

5. Pour the diced meat after adding the star anise.

6. Use a spatula to quickly cut open and fry until the diced meat changes color.

7. Pour in the mixed sauce.

8. After the fire is boiled, turn to a low heat and boil it slowly.

9. Boil until thick, add a spoonful of dark soy sauce to add color. Add another spoonful of cooking wine to remove the fishy.

10. Add the chopped shallots

11. Use a spatula to not only stir until the oil and sauce are separated, turn off the heat.

12. Shred the cucumber, dice the onion, slice the tomato, and blanch the mung bean sprouts with hot water in advance to cut off raw.

13. Boil the noodles.
This type of noodles are fermented hollow noodles, which are easy to cook, but they are also very resistant to cooking. You can cook the noodles according to your personal taste. If you like harder noodles, cook less, and if you like softer noodles, cook a little longer.

14. Take out the cooked noodles and pass in cold water.

15. Spread the noodles into a bowl and put on the dishes,

16. Finally, pour a spoonful of cooked diced pork on the door. Oops, it's delicious.

Tips:
1. Those who like to eat ginger can cut a little bit of ginger into it. Our family doesn't like to eat ginger, so we don't put ginger.
2. Soybeans must be soaked in advance. The longer the soaking time, the easier it will be to cook. Just cook the soaked soy beans by the way when cooking bean sprouts.
There is no need to add additional salt, because the sweet noodle paste and soybean paste are already salty enough.