Soy Sauce Noodles

Name: Soy Sauce Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Arowana fermented hollow noodles; 3 tablespoons Homemade red oil; Some Capers; Some Peanuts; 2s Chives; 1 tablespoon Sugar; 2 tablespoons 1 tsp; Soy sauce

by Grid blue

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The weather is getting hotter and the appetite is gradually decreasing (but the weight has not decreased...). The convenient and delicious red oil noodles will save you who don't know what to eat.
The fermented hollow noodles of Arowana used for noodles are highly nutritious and easy to digest. The hollow noodles can better absorb the soup and taste much better than ordinary noodles.
The red oil is homemade, and the method of red oil will be attached at the end of the article.

Ingredients

250g Arowana Fermented Hollow Noodles
3 tablespoons Homemade Red Oil
Some Capers
Some Peanuts
2s Chives
1 tablespoon Sugar
2 tablespoons 1 Tsp
Soy Sauce

Soy Sauce Noodles

1. Prepare ingredients.

2. Boil half a pot of water to cook the noodles.

3. Add the noodles after the water has boiled.

4. To cook the noodles, prepare the light soy sauce, salt and sugar.

5. Pick and wash the shallots and cut into chopped green onions.

6. Take out the cooked noodles (this noodles are more resistant to cooking and will not smash the soup, and cook until there is no white core), and you can pass in cold water.

7. Add the red oil, sauce, shallots, peanuts, capers, and mix well.

8. The delicious red oil noodles are ready.

Tips:
Precautions:
1. Cooking noodles is easy to overflow the pot. Put a shovel in the middle of the pot to prevent overflow.
2. Don't eat spicy food. Red oil can be replaced with sesame paste, which tastes equally superb.

How to make red oil:
Raw materials:
2 tablespoons of chili powder 2 tablespoons of white sesame oil, appropriate amount of star anise, 3 bay leaves, 3 pieces
1. Put the chili powder and white sesame seeds in a bowl.
2. Put edible oil in the wok, heat it on a low fire, put in the spices such as star anise, bay leaves, and pepper, and slowly boil the aroma on a low fire.
3. Take out the spices and pour the oil on the mixed chili powder and white sesame seeds.
4. Completed.
Splash the chili with the oil after frying the spices to make it more aromatic.