Egg Lo Mein
by Grid blue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients: Garlic: 1 head of garlic, salt, 1 tablespoon of light soy sauce, 2 tablespoons of water, 2 tablespoons of sesame oil, 2 tablespoons of balsamic vinegar
2. Wash the tomatoes and cut into slices.
3. Pick and wash the beans, cut them into sections, and soak them in salt water for 15 minutes.
4. Beat the eggs.
5. Heat up the wok and pour in the right amount of cooking oil.
6. Pour the eggs.
7. After the egg has clumped, use chopsticks to quickly cut it away.
8. Remove the scrambled eggs, leave the bottom oil in the wok, and add the tomatoes.
9. Stir-fry the tomatoes out of the soup and pour the beans.
10. Stir-fry evenly and add salt;
11. Pour the eggs.
12. After stirring evenly, add a bowl of hot water. After the beans are cooked, add a spoonful of chicken essence, turn off the heat and set aside.
13. Boil the noodles.
14. After the water is boiled, add arowana fermented noodles.
15. This noodle is more resistant to cooking and will not stick to the soup. Cook until there is no white core.
16. In order to avoid overflowing the pot during the cooking process, you can put a pair of chopsticks or shovel in the middle of the pot so that the pot will not overflow.
17. Add salt and mash the garlic to make garlic paste, add light soy sauce, balsamic vinegar, water and sesame oil to make garlic juice.
18. Wash the cucumber and shred it.
19. Pass the cooked noodles in cold water.
20. Put it in a bowl, add the fried vegetables and cucumber shreds, and top with a little garlic, it's super delicious. Because the noodles are hollow, the noodles themselves have many pores, which can better absorb the soup, and the noodles are more delicious and more delicious.
