Birthday Cake

Name: Birthday Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g cream; 50g Sugar

by putimama

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I wanted to make a beautiful cake today to celebrate the "National Day", but because the cake was being spread with cream, my neighbor came to ask questions, and delayed the whipped cream out of date (not easy to use), so the cake was neither the original design I used one of the flower patterns and colors at will, haha, fortunately, I can eat..."

Ingredients

250g Cream
50g Sugar

Birthday Cake

1. This is a pre-made cake. The recipes for several cakes have been introduced before (please refer to).

2. Prepare 250ml of Nestle fresh cream and 50g of sugar.

3. Pour the whipped cream into an oil- and water-free basin.

4. Beat the whipped cream to a thick state, add sugar for the first time and continue to whip.

5. Add sugar for the second time (in 2 times) and continue to stir.

6. Beat until thick and clear texture.

7. Make 2 portions of the whipped cream (preparing to decorate the flowers in 2 colors).

8. Add 1 drop of red pigment to 1 part.

9. Stir evenly to form the desired pink cream frosting.

10. Put it in a piping bag.

11. In fact, this cake was made for the National Day, but when the neighbor knocked on the door (put it down temporarily) when I was about to make the noodles, I found that the cream frosting was not very useful (I planned to make a two-color flower, not This pattern), just squeeze out the cream flowers (the white ones are still useful), which is not good.