Birthday Cake ♥️
1.
Get the tools ready!
2.
Cut the fruits all the mango pitaya
3.
One white whipped cream and one drop of food coloring
4.
Put the chiffon that has been baked and cooled into the first layer and then wipe the surface
5.
Return to the first layer of fruit pitaya 💋
6.
Then put in the chiffon wipes and put in the fruit hee hee
7.
the third floor
8.
Put another layer of chiffon wipe
9.
Put the light pink cream in the piping bag and start piping
10.
Finished picture after decorating
11.
Cut Wow! delicious! ♥️
12.
Go to the restaurant to eat delicious!
13.
I want to eat it before I wipe the noodles haha