Birthday Cake
1.
Baked 8-inch Chiffon Cake
2.
Cut off the top layer thinly
3.
Cut with a serrated knife from the middle
4.
Divided into two pieces
5.
Spread blueberry sauce on the bottom cake slice
6.
Spread evenly with a spatula
7.
Cover with another slice of cake
8.
Whipped cream and sugar
9.
Spread whipped cream on the cake
10.
Use a spatula to smooth out the surrounding areas evenly
11.
Use toothpicks to outline the general shape
12.
Put the chocolate cream in the piping bag and paint again along the outlined shape
13.
Put the whipped cream into a piping bag, and decorate the bottom of the cake with small flowers
14.
Mix a little chocolate pigment with some light cream, put it in a piping bag, and decorate the top of the cake with flowers
15.
Due to some mistakes in the mounting of the flowers, the thicker the pattern, the thicker the pattern, so the original pattern was covered, the previous beard became the eyes, haha, I made a mouth and hair.
16.
Mix the purple pigment with a little whipped cream and squeeze the shape of a pointed ear
17.
Sprinkle some silver needles, colored needles and decorative sugar
18.
Put it in the gift box you bought, and give it to whoever you want, roar
Tips:
①The egg whites should be beaten to dry foaming
②The jam for spreading the cake can be changed to other flavors according to personal preference
