1. Prepare chiffon cake ingredients.
2. Decorative materials.
3. Weigh 70 grams of oil into the basin.
4. Sprinkle in cocoa powder and mix well.
5. Add 80 ml of milk and mix well.
6. Sift in low powder and stir until there are no particles.
7. This is the beaten egg yolk paste.
8. Prepare a pot and pour egg whites and a few drops of lemon juice.
9. Add 1/3 of sugar when it's passed until there are fine bubbles.
10. Stir until white and add 1/3 when the volume is enlarged.
11. Add one more time at the end, and beat until dry and foamy, so that the protein paste is ready.
12. Add the egg white paste to the egg yolk paste in batches, cut and mix evenly.
13. This is the mixed cake batter.
14. Pour into molds and bake at 150 degrees for 1 hour.
15. After baking, it is upside-down (I upside-down when I make it at night, and then release the mould after I get up the next day).
16. Cake slice.
17. The chocolate melts in water.
18. Half a cup of whipped cream for whipping.
19. Add the chocolate paste and beat it well.
20. Spread it on the cake.
21. Spread the sliced yellow peaches.
22. Re-take (200ml) whipped cream and beat it.
23. Stir in the cherry jam and continue to beat.
24. Make it beautiful pink.
25. Wipe on the surface and around.
26. Rub the chocolate into fine crumbs with a spatula.
27. Yellow peach slices are placed around the cake, and the center is covered with chocolate chips.
28. Cream squeezed out the words.
29. Decorate strawberries and finish.
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