[birthday Cake] for Mother

Name: [birthday Cake] for Mother
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 400g Anjia animal whipped cream; A serving Italian creme; Some apple; Some Imported red pigment; Some Matcha powder

by Jinwa Food

4.7 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

Last weekend was my mother’s 78th birthday. I made a birthday cake for my mother. On the way back to my hometown for nearly 2 hours, I can only make buttercream decorating cakes. I finally made a cake in a hurry. I didn’t expect to get a lot of praise and encouragement from everyone. I was really satisfied. Because the weather is a bit warmer, I am afraid that the cream will melt away for a long time. The whole process of decorating the flowers is too busy to take the steps. Forgive me if I don't have any details. "

Ingredients

[birthday Cake] for Mother

1. An 8-inch chiffon cake baked in advance and placed on the decorating table.

2. Cut the cake body into three pieces from the middle, and spread whipped cream.

3. Dice the apples in advance and place them on the cake

4. Put another piece of cake, the same operation method, after finishing, cover the surface of the cake slice, smear the whole cake with light cream, try to smooth it, it used to be very easy to wipe, this time it took a long time to make this Fortunately, it can cover the surface with flowers on it.

5. Decorate the roses with cream frosting. After mounting, use scissors to move to the cake body, decorate with green leaves, and decorate the edges at will. A simple birthday cake is born. . .

6. Decorate the roses with cream frosting. After mounting, use scissors to move to the cake body, decorate with green leaves, and decorate the edges at will. A simple birthday cake is born. . .