Bitter Chrysanthemum Vermicelli Lamb Pot
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the vermicelli and soak in cold water.
2. The soaking is ready when the color turns white, and it takes about 1 hour.
3. Cooked lamb.
4. Let it cool thoroughly and take one piece.
5. Change the knife.
6. Wash the bitter chrysanthemum, cut open, and separate the stem and leaves.
7. Lamb, mutton soup and bitter chrysanthemum stem are cooked at the same time.
8. Take salt.
9. Slightly boil the pot with salt. If it's not mutton soup, cook it for a while.
10. Take the hot pot bottom material.
11. turn on.
12. Take a piece and put it in the pot.
13. Stir until melted.
14. Put the vermicelli after boiling.
15. Chop the minced green onion leaves.
16. Add bitter chrysanthemum leaves and chopped green onion leaves and turn off the heat after boiling.
17. Put apple cider vinegar.
18. Put chicken essence.
19. Finished product.
