Bitter Gourd and Oyster Pork Rib Soup

Name: Bitter Gourd and Oyster Pork Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; 50g Dried oysters; 100g Ribs; 20g soy

by CoraCheung

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bitter melon has the functions of clearing heat and detoxification, clearing fat and reducing blood pressure, and tastes sweet and bitter. The protein contained in oyster sauce contains a variety of excellent amino acids. These amino acids have detoxification effects and can remove toxic substances in the body. Among them, ethanesulfonic acid It has the effect of lowering blood cholesterol concentration, so it can prevent arteriosclerosis;

The ingredients of this old fire soup are just right. The fragrant and sweet flavor of ribs, soybeans and oyster sauce brings up the bitterness of bitter melon. Suitable for all ages, it is worthy of being a household soup.

This soup is easy to make, and I will share it with you now."

Ingredients

Some Bitter Gourd
50g Dried Oysters
100g Ribs
20g Soy

Bitter Gourd and Oyster Pork Rib Soup

1. The main material in kind.

Bitter Gourd and Oyster Pork Rib Soup recipe

2. 6. Rice bowl water, pat ginger, put it in water, and the fire will boil.

3. Wash the bitter gourd with the skin, cut open to remove the flesh and seeds, and cut into small pieces.

4. The water is boiled, and the chopped bitter gourd and ribs are added, and the oyster sauce and soybeans are also added at the same time.

5. Boil the high heat for 10 minutes, turn to a low heat, and cook for 40 minutes. Turn off the heat, add a little salt, and you're done.

Tips:
Note: 1. Do not put too much salt, the oyster sauce has a salty taste. 2. It is best not to open the lid halfway, let alone add water. 3. The boiling time should not be too long, it is best to use about an hour.