Bitter Gourd Fruit Jelly
1.
Prepare ingredients: bitter gourd, jelly powder, wolfberry, mango
2.
Wash the wolfberry and soak it in water
3.
Wash the bitter gourd, cut off the tip, don’t throw it away
4.
Use chopsticks to stir in the bitter gourd and pour out the flesh
5.
Cut the mango into small pieces with a flower knife
6.
Put the right amount of water in the pot
7.
Pour the jelly powder
8.
Bring to a boil, let the jelly powder melt fully
9.
Let it dry for a while, pour the boiled jelly juice and mango chunks into the hollowed bitter gourd, seal the cut with a toothpick, fix it, and let it stand until it solidifies.
10.
Cut the bitter gourd into thick slices and put it on a plate. The color is rich and novel, and it is also good for serving guests.
Tips:
1. After the jelly powder has melted, cool it down and pour it into bitter gourd.
2. Wash bitter gourd and eat it raw to maintain the best nutrition.
3. The fruits inside can be replaced at will.