Bitter Gourd Fruit Jelly

Bitter Gourd Fruit Jelly

by Love promise

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When the weather turned colder, the blood pressure of the elderly at home rose, busy with the hospital, mother-in-law's home, and my own home, running back and forth at three o'clock and one line, often returning late at her mother-in-law's. Busy drinking water is also less, it is inevitable to get a little angry, even though the weather is cold, I still want to eat some bitter gourd to reduce the fire.
Bitter gourd, eaten raw, will have a more comprehensive intake of nutrients. In addition, recent studies have found that bitter gourd contains fat-clearing elements, and it has the effect of weight loss when eaten raw, but it will only be effective if eaten raw 2-3 pieces a day. If eaten cooked, blanched in boiling water or cooked in hot oil, the bitterness will be reduced, and most people can accept the taste, but some of the nutrients in bitter gourd will be lost. "

Ingredients

Bitter Gourd Fruit Jelly

1. Prepare ingredients: bitter gourd, jelly powder, wolfberry, mango

Bitter Gourd Fruit Jelly recipe

2. Wash the wolfberry and soak it in water

Bitter Gourd Fruit Jelly recipe

3. Wash the bitter gourd, cut off the tip, don’t throw it away

Bitter Gourd Fruit Jelly recipe

4. Use chopsticks to stir in the bitter gourd and pour out the flesh

Bitter Gourd Fruit Jelly recipe

5. Cut the mango into small pieces with a flower knife

Bitter Gourd Fruit Jelly recipe

6. Put the right amount of water in the pot

Bitter Gourd Fruit Jelly recipe

7. Pour the jelly powder

Bitter Gourd Fruit Jelly recipe

8. Bring to a boil, let the jelly powder melt fully

Bitter Gourd Fruit Jelly recipe

9. Let it dry for a while, pour the boiled jelly juice and mango chunks into the hollowed bitter gourd, seal the cut with a toothpick, fix it, and let it stand until it solidifies.

Bitter Gourd Fruit Jelly recipe

10. Cut the bitter gourd into thick slices and put it on a plate. The color is rich and novel, and it is also good for serving guests.

Bitter Gourd Fruit Jelly recipe

Tips:

1. After the jelly powder has melted, cool it down and pour it into bitter gourd.
2. Wash bitter gourd and eat it raw to maintain the best nutrition.
3. The fruits inside can be replaced at will.

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