Bitter Gourd Hawthorn Roll

Name: Bitter Gourd Hawthorn Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Bitter gourd; Some Hawthorn Cake; Some Sugar Osmanthus; a little honey

by Love Sesame Fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Bitter gourd is rich in vitamin C, can invigorate the spleen and appetite, and seems to have a weight loss effect. But the little handsome guy in the family is afraid of hardship and refuses to eat bitter gourd all the time. Finally, by chance, I found this simple, easy-to-make dish that can dilute its bitterness.

Ingredients

Bitter Gourd Hawthorn Roll

1. Wash the bitter gourd and cut into thin slices, soak in cold water for about 20 minutes

2. Take out the soaked bitter gourd, blanch it in boiling water, and remove it for drying

3. After the bitter gourd is allowed to cool, put the hawthorn rolls into the bitter gourd cores one by one, and put them in the plate after they are done.

4. Mix appropriate amount of sweet-scented osmanthus and honey, pour it on bitter gourd and serve

Tips:
Hawthorn rolls should be processed according to the thickness of the bitter gourd and the size of the core, so that it can be visually more beautiful and increase appetite.