Bitter Gourd Lean Meat
by Moonchild
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Salt the bitter gourd and marinate for 10 minutes.
2. The lean meat is sliced and marinated in salt.
3. Stir-fry the meat with ginger, stir-fry the bitter gourd with tempeh and garlic. The bitter gourd should be put in cold water, and the pickled bitter gourd juice should be washed off and drained.
4. Fry the bitter gourd until it is almost the same, add some water and cook the meat for a while.
5. Ready to Sheng.
Tips:My son likes to eat the meat slices of this dish, especially for dinner.
