Bitter Gourd Lean Meat

by Moonchild

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Bitter Gourd Lean Meat

1. Salt the bitter gourd and marinate for 10 minutes.

2. The lean meat is sliced and marinated in salt.

3. Stir-fry the meat with ginger, stir-fry the bitter gourd with tempeh and garlic. The bitter gourd should be put in cold water, and the pickled bitter gourd juice should be washed off and drained.

4. Fry the bitter gourd until it is almost the same, add some water and cook the meat for a while.

5. Ready to Sheng.

Tips:

My son likes to eat the meat slices of this dish, especially for dinner.

Comments

Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Bitter Gourd with Dipping Sauce

Bitter Gourd, Garlic, Chili

Seasoned Vegetables

Bitter Gourd, Bell Pepper, Green Pepper

Bitter Gourd Pork Ribs Soup

Bitter Gourd, Ribs, Scallions

Refreshing Honey Bitter Gourd

Bitter Gourd, Honey, Salt

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil