Bitter Gourd Meatballs

Name: Bitter Gourd Meatballs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter gourd; 300g meatball; 3 capsules chili; 1 tablespoon Douban; 1 piece ginger; 2 cloves garlic

by Caohai (from Tencent.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that bitter gourd is especially good when eaten. It has high nutritional value and is rich in protein, fat, various amino acids, bitter gourd glycosides, sugars, and vitamins. The bitter gourd roasted meatballs are also delicious.

Ingredients

500g Bitter Gourd
300g Meatball
3 capsules Chili
1 tablespoon Douban
1 piece Ginger

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2 cloves Garlic

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Bitter Gourd Meatballs

1. The meatballs are fried in advance

2. Wash the bitter gourd and cut it in half to remove the flesh and seeds in the middle

3. Cut into small pieces

4. Cut the ginger garlic chili

5. The bitter gourd first use boiling water to remove some bitterness

6. Put oil in a pan and fry ginger garlic watercress and stir fry

7. Add meatballs and fry

8. Add water to cook

9. Add bitter gourd

10. Burned

11. Out of the pot

Tips:
Cut the bitter gourd in any shape you like. The roasted duck with bitter gourd is a famous dish, but it also tastes good with less meatballs.