Bitter Gourd Purple Potato Ring

Bitter Gourd Purple Potato Ring

1. The purple sweet potato is steamed, peeled and pressed into a puree.

2. Cut the bitter gourd in the middle and empty it out with a small spoon.

3. Add water to the pot and add a few pieces of rock sugar to remove the bitter taste of bitter gourd. Of course, the rock sugar can be omitted.

4. Take a shower immediately after blanching the bitter gourd.

5. Stuff in the mashed purple potato.

6. Slice it into a plate and eat it...