1. Remove the bitter gourd and wash it.
2. Cut into strips for easy tasting, and then marinate in salt for half an hour.
3. Let salt marinate for about half an hour.
4. Boil water in a pot and boil bitter gourd strips.
5. Rinse in cold water after the water is over!
6. Heat the pan with cool oil and add the cleaned bitter gourd strips.
7. Lay the egg liquid again, fry the egg slowly on a low heat to set the shape of the egg, then turn to high heat, stir fry quickly, add an appropriate amount of salt, then add sesame oil, stir fry evenly and out of the pan.
8. Put the sesame oil in the last step, quickly stir-fry out of the pan and serve.
Tips:The sesame oil and eggs are the best match, the bitter gourd will not be so bitter after the water is passed, and the flesh of the melon must be shaved, otherwise it will be very bitter!
