Bitter Gourd Soup Soup

Name: Bitter Gourd Soup Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 100g Dried soybeans; 1 teaspoon Fine salt; Some Wolfberry

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Bitter gourd is named after its taste. The bitter word is not good. Cantonese people call it bitter gourd. (Cantonese don’t call bitter gourd but bitter gourd. Later, people from other provinces or other provinces called it when they came to Guangdong. Bitter gourd shaped like a tumor-like protrusion, also known as skin gourd; melon surface wrinkled, like lychee, so it is also called Jinlichee. Auntie is an old Cantonese, she likes to use bitter gourd to make soup. Today, I used bitter gourd and soybeans to mix it. The taste is really great.

Ingredients

1 piece Bitter Gourd
100g Dried Soybeans
1 teaspoon Fine Salt
Some Wolfberry

Bitter Gourd Soup Soup

1. Prepare the ingredients, soak the soybeans half an hour in advance and set aside.

2. Put the soaked ingredients into the electric pressure cooker, select the bean cooking function, and cook for 40 minutes.

3. Then remove the seeds of bitter gourd and put it in the pot.

4. Press and cook for 20 minutes, add appropriate amount of fine salt and goji berry to taste.

5. In this way, a bitter gourd and soybean soup is completed.

Tips:
Bitter gourd is not easy to be boiled for too long, so the soybeans are simmered for eight mature times, and then the bitter gourd is added.