1. Soak the glutinous rice for more than four hours in advance
2. Boil water in the pot, put the glutinous rice down and take it out for half a lifetime. You can also steam it here.
3. Scoop out the good glutinous rice
4. Add a tablespoon of sugar to the glutinous rice and mix well
5. Use chopsticks to remove the flesh of bitter gourd
6. Then stuff the glutinous rice with chopsticks
7. Steam on the pot for half an hour
8. Take out the steamed bitter gourd
9. Cut into small pieces
10. Just drizzle with honey bee
11. This one can see honey
12. You won’t see the honey anymore, it’s eaten by glutinous rice
Buy on JD
Buy on Amazon