Bitter Gourd Stuffed Meat

Name: Bitter Gourd Stuffed Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 300g Scallion minced meat; 33 capsules Wolfberry

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is a good season to eat bitter gourd. How does your family make bitter gourd? Are you still scrambled eggs with cold dressing? Come and try to steam it like this, kids love it, it's not bitter at all, it can relieve the heat and supplement nutrition, take one bite, and even drink the soup. The method is not difficult, take advantage of the summer vacation to make a few more times for children to eat! Because school cafeterias seldom choose it, they are afraid that the children will not accept the bitter taste and no one will eat it. This is not painful at all, the child can accept it, and the method is simple, just follow the steps and learn it. "

Ingredients

Bitter Gourd Stuffed Meat

1. First prepare some scallion meat filling, chop the three-part fat and seven-part lean filling meat, add your favorite seasoning and mix well to form the filling.

2. One bitter gourd, cleaned, cut into small pieces of about 2 cm, and scoop out the flesh of the melon with a spoon.

3. The bitter gourd circles digging into the plate one by one. Note that the white flesh is the source of bitterness, so it must be cleaned up, so that it won't be bitter.

4. Then each bitter gourd circle is filled with meat, a meat ball is placed on the top, a few medlar berries are decorated for decoration, and it is placed on the steaming compartment.

5. Put the lid on the steamer and plug in the power

6. Steam regularly for 10-15 minutes

7. In less than ten seconds, the steam will come out soon, and the lid can be opened after the time is set.

8. It is refreshing and delicious, not greasy at all, and there are meat, vegetables, and vegetables. One bite at a time, it's delicious and it's not bitter to relieve gluttons, kids like it too

Tips:
When filling, choose three-point fat and seven-point lean sandwich meat for pork, first slice and then shred, and finally chop into minced meat. Add appropriate amount of green onion, salt, light soy sauce, oyster sauce, and pepper powder. It is made into scallion and meat filling, so that the filling will not be scattered with starchy eggs. Let it stand for a taste and take about 300 grams, depending on the size of the bitter gourd.