Bitter Gourd with Ice Plum
1.
Wash the bitter gourd, cut open, dig out the seeds and white flesh
2.
Bitter gourd slices
3.
Heat the water in the pot and blanch the bitter gourd
4.
Too cold water
5.
Add ice cubes to make bitter gourd more crispy and greener
6.
Remove, add appropriate amount of sour plum sauce, mix well
7.
The plum sauce I use