Bitter Gourd with Orange Juice

Bitter Gourd with Orange Juice

1. Bitter melon is divided into two.

2. Use a spoon to remove the bitter gourd flesh.

3. Cut into small pieces of even thickness.

4. Boil in boiling light salt water for half a minute.

5. Immediately pour it into ice water, and ice it to remove the bitterness. Those who like to endure bitterness don't need it.

6. Make some Guozhen.

7. Bring to a boil in a pot.

8. Water starch thickens, pour it on the bitter gourd on a plate.