1. Bitter melon is divided into two.
2. Use a spoon to remove the bitter gourd flesh.
3. Cut into small pieces of even thickness.
4. Boil in boiling light salt water for half a minute.
5. Immediately pour it into ice water, and ice it to remove the bitterness. Those who like to endure bitterness don't need it.
6. Make some Guozhen.
7. Bring to a boil in a pot.
8. Water starch thickens, pour it on the bitter gourd on a plate.
