1. Half a bitter gourd.
2. Go to the scoop, wash, and cut into thin slices.
3. Chuo rolled in the boiling water and fished it out for later use.
4. Heat a moderate amount of oil in the pot. The oil is slightly more generous, so that the fried eggs are fluffy and thick.
5. Pour the egg liquid.
6. Scoop it up with a spatula.
7. Pull the egg aside, add the chopped green onion and fry until fragrant.
8. Add bitter gourd and stir fry twice.
9. Salt, light soy sauce to taste.
10. Stir and turn off the heat and serve.
11. Finished product.
12. Finished product.
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