Bitter Melon with Egg

Name: Bitter Melon with Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 2 pcs egg; Some ketchup; Some Shredded ginger

by Feng Sezi who loves fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Recently, I have succeeded in abstaining from milk, and I have just learned to eat as a supplementary food. I am slimming and losing weight. The diet is mainly light. Baby eats eggs, I eat bitter gourd. If you eat too much fried bitter gourd slices, try roasting bitter gourd with eggs. A touch of bitterness with a touch of egg fragrance. . "

Ingredients

Bitter Melon with Egg

1. Clean the bitter gourd with a brush. Use a knife to cut straight to the left and cut to the right. (The cut flowers are delicious). Be careful not to cut them off.

2. Cut the bitter gourd into such a suitable width

3. Heat oil in the pan and fry slowly

4. After frying until the color changes, remove the oil control and set aside.

5. Heat oil in a pan and beat in the eggs, fry them until golden on both sides, and make them into large lumps.

6. Fried eggs, add bitter gourd and stir fry

7. Put in a small rice bowl of water, cover the pot and cook until the sauce is collected, add ginger, tomato paste, and salt to season the pot.

8. In the end, it came out like this, with a light taste, a light bitterness, and a light egg scent. Tastes that are more acceptable to children

Tips:
Don't put too much water in the cooking. Put a small rice bowl and boil the bitter gourd to be more ripe, the bitterness will be lighter, and it can absorb the aroma of the egg. Ketchup can be left alone depending on personal taste.