Bitter Melon with Popsicles
1.
Wash the bitter gourd, cut it in half, remove the flesh, and cut into filaments
2.
Boil water in a pot, add bitter gourd and boil for 2 minutes
3.
Take it out and let it cool or run it in cold water
4.
Add sugar and mix well
5.
Take out the old popsicles and let them dry
6.
Cut into small pieces with a knife
7.
Tiled in the dish
8.
Just spread bitter gourd shreds on top
Tips:
Patients with bitter gourd bitter cold, stomach and abdominal pain, or spleen and stomach deficiency and cold should be used with caution.