Bitter Melon with Popsicles

by Haitian Yishi 6305

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Bitter melon is fragrant and delicious because of its bitter taste. Its unique slightly bitter taste stimulates the secretion of human saliva and gastric juice after being eaten, so that people can greatly increase their appetite in summer. Although there are many benefits of eating bitter gourd, many people will not eat it because of its bitter taste. The method shared with you today can effectively alleviate its bitterness. Even the bitter gourd that I usually don’t like can eat a lot.

Ingredients

Bitter Melon with Popsicles

1. Wash the bitter gourd, cut it in half, remove the flesh, and cut into filaments

2. Boil water in a pot, add bitter gourd and boil for 2 minutes

3. Take it out and let it cool or run it in cold water

4. Add sugar and mix well

5. Take out the old popsicles and let them dry

6. Cut into small pieces with a knife

7. Tiled in the dish

8. Just spread bitter gourd shreds on top

Tips:
Patients with bitter gourd bitter cold, stomach and abdominal pain, or spleen and stomach deficiency and cold should be used with caution.

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