1. Prepare the ingredients. Soak the fungus 2 hours in advance.
2. Cut the cabbage into small pieces and cut the green onions into sections.
3. Heat oil in a wok, sauté the shallots, add cabbage and stir fry.
4. Add fungus and fry together, season with salt.
5. Add a little Knorr hot stir-fry sauce to enhance the flavor.
6. Add a little vinegar and stir-fry for 30 seconds.
7. Serve on the plate, and the delicious fungus vegetable is ready.
Tips:It is better to choose northeastern black fungus for fungus.
